Hello Sarah and welcome to the board. I'm sorry this is late. Somehow I missed the post.
I was diagnosed with Hashi's after my two births so I am not sure if there were any signs I remember during my second birth. But my first birth was my son (about 10 years prior to diagnoses) and I developed Tomemia and he was a month premature. By the second birth a couple years later, I was eating much better, cut out all preservative rich food and made sure to eat clean fish once per week. I had her naturally after having my son by C-Section and this was way back about 23 years ago when that was not advised to do. But the second pregnancy and delivery were pretty much text book and I did breastfeed so not sure if I had the Hashi's flaring up back then or not.
Back when I was diagnosed, Hashi's was considered a "rare" thyroid disorder. Now it is the most common one. It makes me wonder what we have done to our environment or food supply to get such an "uncommon" disease to run rampant within the last 10 years!
Your TSH is pretty good. Are they also checking your antibodies? Have you seen a fluctuation in them. I have yet to find a doctor that pays attention to the autoimmune attack but I think I have finally found one and plan to go to them in the next week! I am so excited.
Just wondering, so you limit your gluten (or wheat) consumption? It is becoming more and more certain that this substance triggers the autoimmune attack in Hashi sufferers. Also, it is now known that those with Hashi's should NOT receive Iodine supplementation without testing for what the autoimmune triggers are as Iodine is a very big trigger for most (if not all) Hashimoto's cases.
Glad to have you here.
Please keep posting new topics. We learn from each other.
I am hoping to find a way for me to be alerted by email when new topics are posted. Haven't figured it out yet. I'll just have to check daily.
Take care,
Mo
